Seasoned Vegetarian 1/4 lb Burgers Made with Rehydrated Textured Soya Protein, Onion and Mozzarella Cheese.
Changing the world one meal at a time
Vegetarian Society Approved
Meat Free Pioneer Since 1991
In 1991, Linda’s love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family
Proudly Supporting Monday – Meat Free
Recycle
Vegetarian Society Approved
Nutrition
Table of Nutritional Information
| (grilled as per instructions) per 100g | (grilled as per instructions) per vegetarian burger | |
|---|---|---|
| Energy kJ | 1052 | 1104 |
| Energy kcal | 252 | 265 |
| Fat | 14.7g | 15.4g |
| (of which saturates) | 2.1g | 2.2g |
| Carbohydrate | 7.9g | 8.2g |
| (of which sugars) | 0.9g | 0.9g |
| Fibre | 5.0g | 5.2g |
| Protein | 19.8g | 20.8g |
| Salt | 1.4g | 1.5g |
| Pack Contains 2 Servings | ||
Ingredients
- Rehydrated Textured Soya Protein (65%),
- Rapeseed Oil,
- Onion,
- Mozzarella Cheese (Milk) (9%),
- Stabiliser: Methyl Cellulose,
- Chickpea Flour,
- Flavourings,
- Yeast Extract,
- Garlic Purée,
- Malted Barley Extract,
- Onion Powder,
- Salt,
- Garlic Powder
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in Capitals.
Contains Barley
May Contain Cereals Containing Gluten
Contains Milk
Contains Soya
Allergy Advice
May also contain other Cereals containing Gluten.
Manufacturer
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Preparation
Cooking instructions: General
Cooking instructions given are for 2 vegetarian burgers. For best
results, always cook from frozen. All cooking appliances vary; timings
are to be used as a guideline only, please adjust times accordingly.
Ensure food is piping hot and cooked through prior to serving. Remove
outer packaging. Grill for best results.
Grill: From Frozen
Preheat grill to a moderate heat. Place vegetarian burgers onto a
wire rack in a grill pan and grill for 15-16 minutes, turning
occasionally.
Hob: From Frozen
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to
medium heat. Add vegetarian burgers and cook for 18-20 minutes, turning
regularly.
Oven cook: From Frozen
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian
burgers onto a preheated baking tray and cook in the centre of the oven
for 15-20 minutes, turning halfway through cooking.
Packaging
Box
Storage
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Keep Frozen
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